The Homemade Chocolate Truffle Cookbook Delicious and Easy Truffle Recipes by Unknown

Author:Unknown
Language: eng
Format: epub

HAZELNUT

Truffle Cupcakes

Prep Time: 20 mins

Total Time: 45 mins

Servings per Recipe: 24

Calories

345 kcal

Fat

18.9 g

Carbohydrates 39.3g

Protein

5.2 g

Cholesterol

44 mg

Sodium

135 mg

Ingredients

2 1/4 C. all-purpose flour

1 C. butter

1/2 C. unsweetened cocoa powder

1 1/2 C. white sugar

1 tbsp baking powder

3 eggs, at room temperature

3/4 C. milk

24 chocolate-hazelnut truffles

1/4 C. strong brewed coffee

1 (13 oz.) jar chocolate-hazelnut spread

1 tsp vanilla extract

1/4 C. chopped hazelnuts

Directions

1. Set your oven to 350 degrees F before doing anything else and line a muffin pan with paper liners.

2. In a bowl, sift together the flour, cocoa and baking powder.

3. In a second small bowl, mix together the milk, coffee and vanilla.

4. In a third large bowl, add the butter and sugar and with an electric mixer, beat till light and fluffy.

5. Add the eggs one at a time, beating till well combined.

6. Add the flour mixture alternately with the milk mixture, mixing till just combined.

7. Place half of the mixture into the prepared cups evenly.

8. Place an unwrapped truffle into the cup and press in the bottom and spread the remaining flour mixture over the top of each truffle.

9. Cook in the oven for about 20-25 minutes.

10. Remove from the oven and let the cupcakes cool in the pan for about 5-10 minutes.

11. Carefully, invert the cupcakes onto wire rack to cool completely.

12. Spread the chocolate-hazelnut spread over the cupcakes and garnish with chopped hazelnuts.

44

Hazelnut Truffle Cupcakes

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